Tony Chachere s Creole Foods Jambalaya Seasoning without Rice, 50 Pound Per Case

Tony Chachere s Creole Foods Jambalaya Seasoning without Rice, 50 Pound

Traditional south Louisiana flavor with simple preparation by adding meat or seafood and water. Complete meal in minutes with rich and hearty flavor of South Louisiana creole cooking.

FEATURES

• One pan and a whole lot of mouthwatering flavor! 
• Tony Chachere’s Creole Jambalaya Dinner Mix combines rice and your favorite Tony’s seasonings.
• Just add your choice of meat and feast on this hearty, homestyle Cajun entrée.

Country of Origin: United States

INGREDIENTS   :   Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten Andsoy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicondioxide (To Prevent Caking), Spices, Chili Powder.

PREPARATION AND COOKING  :    Simmer - In a large pot, cut 4 lbs. of meat into bite-sized pieces and brown (skip step for seafood). Drain any fat. Add 20 cups cool water, 9 cups uncooked rice, and contents of Jambalaya Seasoning Mix package. Stir until mix is dissolved.

SERVING SUGGESTIONS    :   Jambalaya may be prepared using chicken, turkey, sausage, pork, ham, beef, meatballs, shrimp, crawfish or any combination.

STORAGE    :   Store in a cool dry area. Use as a quick and consistent jambalaya recipe for rice or pasta.