Buckeye Flex Premium Bakers Margarine for Baking & Rolls-In, 50 Pound, 1 Each

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SKU:
627625(D)
GTIN
7.51885E+11
MPN
105468 CX
UPC:
751884912612
Condition:
New
$127.86
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  • Description

    Buckeye Flex Premium Bakers Margarine for Baking & Rolls-In, 50 Pound, 1 Each

    Buckeye Flex Premium Bakers Margarine for Baking & Rolls-In can be used for baking buttery cakes, cookies, breads, Danish rolls, and pie crusts.

    FEATURES

    • Premium Baker’s Margarine
    • Enhanced Butter Flavor System That Carries Through the Baking Process To Give Products A Unique Buttery Flavor
    • zero trans fat
    • Improves aeration and elasticity of the dough
    • Heat stable formula produces a buttery flavor when baked
    • Kosher
    • 50 Pound
    • 1 Each

    PREPARATION AND COOKING : Fry 

    • Recommended for use in cakes, cookies, Breads, Danish roll-in, and pie crusts
    • Enhanced butter flavor system that carries through the baking process to give products a unique
      buttery flavor
    • Flex is a technology that when utilized to manufacture palm based shortenings or margarines results
      in products which have:
      • A creamy buttery type consistency
      • A wider working functional range
      • More consistency cube to cube and lot to lot

    SERVING SUGGESTIONS :  1 Tablespoon

    STORAGE :  Care must be taken during storage and shipment to avoid damaging the flavor. Margarine, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.

    INGREDIENTS  :  Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- andDiglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor,Vitamin A Palmitate, Beta Carotene (Color)

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Buckeye Flex Premium Bakers Margarine for Baking & Rolls-In, 50 Pound, 1 Each

Buckeye Flex Premium Bakers Margarine for Baking & Rolls-In can be used for baking buttery cakes, cookies, breads, Danish rolls, and pie crusts.

FEATURES

  • Premium Baker’s Margarine
  • Enhanced Butter Flavor System That Carries Through the Baking Process To Give Products A Unique Buttery Flavor
  • zero trans fat
  • Improves aeration and elasticity of the dough
  • Heat stable formula produces a buttery flavor when baked
  • Kosher
  • 50 Pound
  • 1 Each

PREPARATION AND COOKING : Fry 

  • Recommended for use in cakes, cookies, Breads, Danish roll-in, and pie crusts
  • Enhanced butter flavor system that carries through the baking process to give products a unique
    buttery flavor
  • Flex is a technology that when utilized to manufacture palm based shortenings or margarines results
    in products which have:
    • A creamy buttery type consistency
    • A wider working functional range
    • More consistency cube to cube and lot to lot

SERVING SUGGESTIONS :  1 Tablespoon

STORAGE :  Care must be taken during storage and shipment to avoid damaging the flavor. Margarine, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.

INGREDIENTS  :  Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- andDiglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor,Vitamin A Palmitate, Beta Carotene (Color)

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

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