Alpine Soy Flex Emulsified Vegetable Shortening for Icings, 50 Pounds

Alpine Soy Flex Emulsified Vegetable Shortening for Icings, 50 Pounds, 1 per Case

Alpine Soy Flex Icing Shortening is a domestic soybean-based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that s as smooth as silk and consistent from cube to cube.

FEATURES

• Soybeans Grown in the USA
• High Volume, Creamy Icings
• Great for Cream Fillings and Butter Cream Icings
• Brilliant, White Icing
• Zero Grams Trans-Fat Per Serving

INGREDIENTS  : Ie Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq, And Citric Acid

PREPARATION AND COOKING  :    Bake - Great for high volume, creamy icings, cream filling, and butter cream icings. Also great for brilliant, white icings.

PREPARATION AND COOKING :  1 Tablespoon

STORAGE   :  Store at room temperature.